Our Story
We started with a charcoal grill on a borrowed dock and a cooler of whatever the boats brought in that morning.
Ten years later, the grill is bigger and the dock is ours, but the idea hasn't changed: cook what's fresh, keep it simple, and let people stay as long as they want to.
Everything on the menu is built around the day's catch and produce from growers within an hour of here — no walk-in freezer, no shortcuts.
